Are you looking for a way to save money on your cat’s food? Check out these homemade cat food recipes to keep your kitty happy and healthy! These recipes are vet-approved, so you can be sure your cat gets the nutrition he needs. Plus, making cat food is much cheaper than buying it from the store!
If you’re looking for a way to save money on your cat’s food, homemade cat food is the way to go! These six delicious recipes are vet-approved and will keep your kitty happy and healthy. Plus, making cat food is much cheaper than buying it from the store!
So what are you waiting for? Get cooking! Your kitty will love these homemade meals.
Chicken Thighs with Bone (from Feline Nutrition Foundation)
Ingredients: -Two chicken thighs with bone, skinless -One and a half cups of water -One teaspoon of olive oil -One garlic clove, minced -One carrot, chopped -One celery stalk, chopped
Instructions: In a medium saucepan, combine chicken thighs, water, olive oil, garlic, carrot, and celery. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 30 minutes. Remove chicken from the pot and allow to cool. When cool, remove the bones and chop the meat into small pieces. Serve immediately or store in the fridge for up to two days.
Turkey and Liver Pâté (from Feline Nutrition Foundation)
Ingredients:-One cup of cooked, ground turkey-Half a liver, cooked and pureed-One egg-One tablespoon of olive oil-One garlic clove, minced-One teaspoon of dried parsley flakes-One tablespoon of water
Instructions: In a medium bowl, mix ground turkey, liver puree, egg, olive oil, garlic, parsley flakes, and water. Mix well until all ingredients are thoroughly combined. Serve immediately or store in the fridge for up to two days.
Beef Stew (from Feline Nutrition Foundation)
Ingredients: -One pound of beef stew meat, cubed-One and a half cups of water-One carrot, chopped-One celery stalk, chopped-One potato, peeled and cubed-One tablespoon of olive oil-One garlic clove, minced
Instructions: In a medium saucepan, combine beef stew meat, water, carrot, celery, potato, olive oil, and garlic. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 45 minutes. Remove from heat and allow to cool. When cool, chop into small pieces and serve immediately or store in the fridge for up to two days.
Tuna Fish Cakes (from Feline Nutrition Foundation)
Ingredients: -One can of tuna, drained-One egg-One tablespoon of mayonnaise -One tablespoon of water -One tablespoon of bread crumbs
Instructions: In a medium bowl, mix tuna, egg, mayonnaise, water, and bread crumbs. Mix well until all ingredients are thoroughly combined. Shape the mixture into small patties in a large skillet, and heat olive oil over medium-high heat. Add patties to the skillet and cook for two minutes per side until golden brown. Remove from heat and serve immediately or store in the fridge for up to two days.
Chicken and Rice (from Feline Nutrition Foundation)
Ingredients: -One cup of cooked, shredded chicken-One cup of cooked rice-One and a half cups of water-One tablespoon of olive oil-One garlic clove, minced
Instructions: In a medium saucepan, combine chicken, rice, water, olive oil, and garlic. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 30 minutes. Remove from heat and allow to cool. When cool, chop into small pieces and serve immediately or store in the fridge for up to two days.
